Food & Beverage News
Brinker to Buy 116 Chili’s Grill & Bar Restaurants
Louisville, Ky.-based ERJ Dining has been a franchisee of Brinker’s for the past 14 years. According to Brinker, the Chili’s restaurants primarily are located in the Midwest and generate approximately $300 million in annualized revenue. “This acquisition is a compelling opportunity to further invest in our brand, broaden our scale and create growth in earnings…
Read MoreHow the FDA Handles Inspections During COVID-19
With the travel restrictions surrounding the coronavirus (COVID-19), the US Food and Drug Administration (FDA) and other agencies have been forced to change the way they routinely handle food audits and inspections. “Currently, the FDA has suspended routine food safety inspections,” said Earl Arnold, manager, food defense/FSMA quality assurance, North America, for AIB International. “They…
Read MoreFDA Addresses Food Safety During and After Pandemic
Government and industry are working to ensure the safety of the US food supply remains strong during the coronavirus (COVID-19) pandemic even as the Food and Drug Administration (FDA) has been forced to curtail certain inspections and other activities for the duration, Frank Yiannas, the FDA’s deputy commissioner for food policy and response, asserted in…
Read MoreStarbucks Stores will Begin Reopening as Early as the Week of May 4
As the United States begins to envision a road to recovery from the coronavirus pandemic in the not-so-far-off future, Starbucks plans to start reopening stores with limited service next week. The company confirmed in an earnings call Tuesday that they anticipated reopening 90% of their U.S. stores by early June with modified service that includes…
Read MoreGuy Fieri and the National Restaurant Association Educational Foundation’s relief fund hits $20M and can now help 40,000 restaurant workers
After an initial roadblock when the site was overwhelmed within the first few days, RERF has been processing grants and delivering much needed cash to former restaurant workers for over two weeks now, said Rob Gifford, NRAEF president. This week, the fund got a celebrity boost from former “The Office” actor John Krasinski’s new YouTube…
Read MoreBoston Market Acquired by Engage Brands of Rohan Group of Companies
Boston Market announced that the company has been acquired by Engage Brands, LLC, one of the Rohan Group of Companies owned by real estate investor and restaurant operator, Jignesh Pandya. Boston Market’s former owner, Sun Capital Partners Inc., sold the Golden, Colo.-based company to Engage Brands, LLC for an undisclosed amount. “We are very pleased…
Read MoreSkyLine Cook & Chill Receives Best of Market Award for Energy Efficiency
Electrolux Professional SkyLine Ovens and Blast Chillers with the all-in-one solution for Cook&Chill are now part of “Best of Market.” This is the result of an extensive reader survey on the range of services as well as products and concepts offered by industrial partners in Germany. Based on practical experience, the panel voted for the…
Read MoreStaffing Shortages at Chicken Plant Forces Growers to ‘Depopulate’ Millions of Birds
In an open letter published as a full-page ad in Sunday’s New York Times, Washington Post and Arkansas Democrat-Gazette, John H. Tyson outlined Tyson Foods’ response to the ongoing coronavirus, but hinted that further closures — not only of Tyson Foods facilities, but competitors’ facilities as well — would put stress on the nation’s food…
Read MoreHere’s Where Restaurants and Workers Can Get Relief Funding During Coronavirus
As COVID-19 numbers climb, shelter-in-place orders are issued in various states, and businesses shutter, restaurants are grappling with the unimaginable as it happens in real time. Many brands remain open for carryout and drive thru, and operations haven’t ceased entirely as of yet for foodservice businesses. But officials are warning that it will get worse before…
Read MoreNational Restaurant Association Releases Coronavirus Reopening Guide for Industry
With Georgia set to allow restaurants to reopen dining rooms as early as Monday, the National Restaurant Association has released a comprehensive COVID-19 reopening guide for the industry to ensure a safe and secure environment for employees and guests. The 10-page guide, created with input from the FDA, Centers for Disease Control and Prevention and…
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