Jan/San & Disposables News

A nationwide advisory to stop eating romaine lettuce remains in effect this week as federal health and food safety officials scramble to find new suppliers amid an E. coli outbreak that has sickened 32 people and hospitalized 13 in 11 states. The outbreak, announced jointly Nov. 20 by the Centers for Disease Control and Prevention…

The proposed joint regulatory framework will have F.D.A. oversee cell collection, cell banks and cell growth and differentiation. Production and labeling of food products derived from cultured cells of livestock and poultry will fall into U.S.D.A.’s jurisdiction. “This regulatory framework will leverage both the F.D.A.’s experience regulating cell-culture technology and living biosystems and the U.S.D.A.’s…

Health officials in Ohio released their findings on Aug. 16 regarding the recent foodborne illness outbreak at a Chipotle Mexican Grill restaurant in Powell, Ohio that sickened 647 people. The Delaware General Health District said that stool samples collected in July tested positive for the toxin that Clostridium perfringens forms in the gastrointestinal tract. The food samples did test…

The Centers for Disease Control and Prevention (C.D.C.) and the U.S. Food and Drug Administration are investigating a multistate outbreak of Salmonella enteritis infections linked to Gravel Ridge Farms cage-free large eggs. Cullman, Ala.-based Gravel Ridge issued a recall on Sept. 8 for packages of a dozen and 2.5 dozen eggs in cardboard containers with the UPC…

Public health officials in Canada have recorded hundreds of laboratory confirmed cases of Salmonella infections linked to raw chicken, including frozen raw breaded chicken products despite efforts at educating the public on safe handling practices. There have been 419 laboratory confirmed cases of Salmonella illnesses investigated as part of foodborne illness outbreaks across Canada, according to the Public Health…

Health officials in Ohio released their findings on Aug. 16 regarding the recent foodborne illness outbreak at a Chipotle Mexican Grill restaurant in Powell, Ohio that sickened 647 people. The Delaware General Health District said that stool samples collected in July tested positive for the toxin that Clostridium perfringens forms in the gastrointestinal tract. The food samples did test…

Language barriers, personal hygiene and environmental impacts are just a few factors hindering food manufacturers’ compliance with the Food and Drug Administration’s (F.D.A.) Foreign Supplier Verification Program (F.S.V.P.) under the Food Safety Modernization Act (FSMA). Enacted to verify that food imports meet the same safety standards as U.S. food production, the regulation requires importers to…

As with any legislative action, the devil is in the details. Following the lengthy debate that led to passage of the National Bioengineered Food Disclosure Standard (N.B.F.D.S.) in 2016, the U.S. Department of Agriculture is working to finalize the regulations that will determine what is and is not a genetically modified ingredient. In early May,…

Ice not only poses a worker safety issue, but it also can expand and crack the freezer’s structure or damage the drive. Jonathan Lasecki, Ashworth’s chief engineer, suggested using proper food-safe lubricants after regular sanitation. “You need to be careful with any water because oil and water don’t mix,” he said. “When you mix them…

The Food and Drug Administration has scheduled a meeting for July 26 and invited interested parties to submit ideas for how the agency can improve its nutrition innovation strategy. “It’s incontrovertible that diet quality has a major impact on health,” said Scott Gottlieb, M.D., commissioner of the F.D.A. “This is relational. We know, for example,…