Revalize Expands Foodservice E&S Portfolio with Latest Acquisition

KCL joins the Revalize portfolio to expand offerings in the FES industry PRNewswire/ — Revalize, a worldwide leader in CAD, CPQ, and PLM software solutions for manufacturers, announced the acquisition of KCL, the premier design software for foodservice equipment in North America and beyond. Revalize delivers more efficient routes from idea to cash, increasing agility and speed-to-market, while…

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US Manufacturing output rises Solidly in September

Production at U.S. factories increased more than expected in September despite strikes in the automobile industry curbing motor vehicle output. This is further evidence that the economy exited the third quarter with momentum. Manufacturing output rose 0.4% last month, the Federal Reserve said on Tuesday. Data for August was revised lower to show production at…

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Global Foodservice News – October 15, Edition

Frozen Food Maker to Expand in California Ruiz Food Products, Inc., a manufacturer of prepared frozen foods for distribution to retail, convenience stores, clubs, vending, industrial, and foodservice, is expanding its manufacturing footprint in Vernon, Calif., by 150,000 square feet. The expansion will include the addition of two buildings in Vernon, near the assets of…

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Brighter Outlook Seen for Global Poultry Market

While the global poultry industry has undergone several months of slow growth, according to a recent Rabobank report, improved demand and lower costs are expected to come in the fourth quarter of 2023 and in early 2024. Global poultry market growth in 2023 will likely only improve by 1.2% — well below the 2.5% historical…

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Chicago Votes to Remove Tipped Minimum Wage

The Chicago City Council recently voted to remove the tipped minimum wage, marking a major win for workers’ rights advocates in the market. Currently, the city’s tipped minimum wage is $9.48, with gratuities making up the difference to the $15.80 minimum wage. As part of the new law, the tipped minimum wage will annually increase…

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Delivering innovation: Technology advances the restaurant industry

Taking orders at the drive-thru Technology is rapidly changing the way restaurants operate on-site, online, in corporate HQs, and throughout the supply chain. Restaurants of every size and style are adopting apps, software, robotics, and artificial intelligence to take on the tasks that take up time, freeing teams to focus on their core purpose: delivering…

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Yooga wants its restaurant operating system to be ‘Toast of Latin America’

Yooga, developing a Brazil-based restaurant operation management system, raised its first institutional funding of $2.3 million in seed capital. The round was led by SaaSholic with participation by Gilgamesh, Apex Partners and Backfuture. Vinicius Melo, Victor Sortica, and Cassiano Guerra Fernandes co-founded the company in 2017 and bootstrapped Yooga for three years before taking $300,000…

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Denny’s names Pankaj Patra as chief digital and technology officer

New position will support the diner brand and Keke’s in IT Denny’s Corp. has named Pankaj Patra to the new position of chief digital and technology officer, the company said Friday. The Spartanburg, S.C.-based owner of the diner and Keke’s Breakfast Café brands said Patra will identify new technology solutions for its divisions and will…

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