The 10 Commandments of Running a Franchise

Some people buy a franchise with the belief that it is easy or the franchisor is going to make them successful. The franchisor has gone through a lot of preparation, work, and expense to create a franchise model that you can join and so you can achieve your own success story. Many people have become…

Read More

NRAEF partners with MOD Pizza to help justice-involved youth with employment and job training

The program, a result of a 2019 Department of Labor grant, will kick off in Chicago with a nationwide rollout later this year MOD Pizza on Friday announced a new partnership with the National Restaurant Association’s philanthropic arm — the NRA Educational Foundation (NRAEF) — to support justice-involved young adults with employment and job training.…

Read More

Ashley Agnew promoted to Customer Success Manager at Chrane Foodservice

Customer Success Manager at Chrane Foodservice Solutions Mrs. Ashley Agnew has been promoted to the newly created role of Customer Success Manager at Chrane Foodservice Solutions. From a long career in the foodservice industry, including almost nine years as a Chraniac, Ashley joined the Chrane leadership team as of March 3, 2021. Per Meredith Mulliken, Chrane’s…

Read More

Ensuring Food Safety when Cleaning Conveyors

Production room sanitation is not as simple as pulling out a water hose. Food safety requires well-thought-out procedures that are understood and followed by the cleaning team. “In the food production environment, we often see dry cleaning with compressed air, sweeping up heavy debris, and then completing a full wet clean with sanitizers and rinse,”…

Read More

Texas Roadhouse Names Jerry Morgan CEO

Texas Roadhouse Board of Directors announced Friday that president Jerry Morgan will also assume the title of Chief Executive Officer of the Louisville-based restaurant company. The promotion is effective immediately. Morgan’s appointment to CEO was part of the Company’s succession plan, which was enacted following the passing of Kent Taylor, the founder, CEO and Chairman…

Read More

Applebee’s Parent Foresees a Future Encompassing Virtual Brands

With a new CEO at the helm, the parent of Applebee’s and IHOP is adjusting its plan for the post-pandemic era to reflect recent lessons from the pandemic, including what the company learned from the discontinued test of a virtual wings concept.  Executives of Dine Brands Global said a second virtual venture, Cosmic Wings, will…

Read More

Stimulus Checks could Give Restaurants a Boost for up to 7 Weeks, Research Shows

The $1,400 stimulus checks that will be distributed to Americans under a certain income threshold (likely $75,000 for individuals and $150,000 for households) as part of President Joe Biden’s American Recovery Plan could lift restaurant sales by low-mid single digits for up to seven weeks, an analysis from Bloomberg Intelligence released Wednesday predicts.  In comparison,…

Read More

Famous Dave’s Plans Quick ‘Que Service Format

BBQ Holdings Inc. is working with a Famous Dave’s franchisee to open its first line-service Quick ‘Que model in September, the company says. The Minnetonka, Minn.-based Famous Dave’s, which has 117 restaurants, will open the new streamlined format in Coon Rapids, Minn., with DTSG, a legacy franchise group. Famous Dave’s has traditionally offered a table-service…

Read More