Global Foodservice News
Two Sides to Salmonella Kentucky
Travelers beware: Some Salmonella Kentucky pathogens are not the type of souvenir you want to bring home from your trip. Researchers at Washington State University (WSU) are trying to discover why Salmonella Kentucky bugs acquired in Europe, Asia, and parts of Africa are more likely to cause disease and be antibiotic-resistant than those acquired domestically.…
Read MoreBRIO Italian Grille Reopens at Quakerbridge Mall in New Jersey
RIO Italian Grille has reopened in Lawrence Township at Quakerbridge Mall. The restaurant’s new owner, Earl Enterprises, is excited to reopen the beloved restaurant, saving jobs, and recommitting to serving their community in the process. The restaurant is open Monday – Sunday from 11:00 AM – 10:00 P.M. serving both in-restaurant dining, outdoor dining, TO…
Read MoreCracker Barrel Unveils New Bacon-Themed Products and Limited-Time Beverages
Cracker Barrel Old Country Store announced today that its menu innovation will continue this fall with new additions and limited-time seasonal beverages. Bacon is a breakfast, lunch, and dinner staple and will serve as the centerpiece of two new dishes – Bacon Mac n’ Cheese and Bacon n’ Egg Hashbrown Casserole – while for a…
Read MoreQuick! Do you Know your Company’s Values?
At some point during their evolution, companies go through the values exercise. The founder may decide to write them down. Or the company’s values could be the subject of a whiteboard exercise by the leadership team at an off-site. Or employees may be surveyed for their input. There is no “right” way to do the…
Read MoreFast Food Chains like McDonald’s, Starbucks, and Popeyes are Taking Extra Precautions to Avoid Shortages Amid Supply Chain Disruptions and Increased Sales
McDonald’s told franchisees to limit orders of bags and straws after high usage during the COVID-19 pandemic, The Wall Street Journal reported. The chain says that customers are unlikely to notice anything amiss in restaurants. “Despite temporary pressures in the industry, the impact to restaurants is minimal. Based on what we know today, we are…
Read MoreWendy’s to Expand REEF Delivery Kitchens with 700-Unit Deal
The Wendy’s Co. and REEF Technology have agreed to a deal that calls for 700 delivery kitchens over the next five years in the United States, Canada, and the United Kingdom, the companies said. Dublin, Ohio-based Wendy’s said it expects the agreement with Miami-based REEF to produce about 50 delivery kitchens this year and the…
Read MorePokeworks Promotes Steve Heeley to CEO
Irvine, Calif.-based fast-casual poke brand, Pokeworks, announced the promotion of chief marketing officer Steve Heeley to CEO. He will be replacing the brand’s co-founder and former CEO, Mike Wu, who will be stepping into the role of chief of culinary. “This announcement is a strategic part of our company’s evolution,” Wu said in a statement.…
Read More“Bubbles, Wine & Brews”
The company announced a “Bubbles, Wine & Brews” menu, featuring curated and locally sourced beer and wine options, as well as Bud Light, Blue Moon, and Corona, and mimosas and wines from Barefoot–Bubbly Brut, Bubbly Chardonnay, and Cabernet Sauvignon. The pilot is now available at three restaurants in San Diego and New Mexico and will…
Read MoreHow Small Restaurant Owners are Navigating the Labor Shortage
Every few weeks, it seems, a new photo goes viral on social media showing a sign in a restaurant window declaring: “This restaurant is closed because no one wants to work.” Restaurant owners have, for months now, been quoted in articles and TV news hits decrying the ongoing labor shortage, blaming the enhanced unemployment benefits enacted…
Read MoreBojangles Dreams of Becoming the Next Global Chicken Brand
Bojangles’ strategic roadmap is supported by a tripod of operational and cultural infrastructure, explains Chief Growth Officer Jose Costa. The first leg is the foundation, which is about running flawless operations while maintaining the speed of service, product quality, and maintenance of facilities. The next support beam is modernization—bringing relevancy to the brand, both inside…
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