Global Foodservice News
Datassential developed a report to dive into the changing consumer landscape
What generation shifts mean for predicting food trends Food preferences can change drastically between a generation, and food industry professionals from chefs to the largest manufacturers need to know who their customer is in order to effectively market to them. But generational tastes and shifts can be hard to keep track of, as new food…
Read MoreChipotle’s plan to ease development delays
Calling cities CFO Jack Hartung said the company’s development pace could grow from about 8% to about 10% if it could get past delays in permitting and utilities. One of the features that stands out to investors about Chipotle’s potential is its development pipeline. The company is targeting 7,000 North American restaurants, from its current…
Read MoreSpicy, seasonal flavors driving summer food trends
Spicy foods and seasonal flavors like blueberry and pulled pork are some of the summer’s biggest trends, according to market research firm Datassential. The company found demand for spicy foods has grown particularly in the foodservice segment, where 71% of menus and 11% of drink menus feature the word “spicy.” Mike Kostyo, associate director and…
Read MoreChick-fil-A to build new restaurant concepts in Atlanta and New York City
Chick-fil-A announced that it will develop two new restaurant concepts in the Atlanta metropolitan area and New York City. The quick-service restaurant company will test an elevated drive-thru and a digital walk-up concept. The concepts, scheduled to open in 2024, are designed to improve the drive-thru and mobile ordering experiences for customers of the chicken…
Read MoreGlobal Foodservice News – July 15, 2023 Edition
Leading Foodservice Design Software Now Available in Spanish, French, and Italian, as well as English . . . KCL Speaks Your Language KCL, the industry leader in foodservice design technologies, announces that their BIM/CAD Designer software can now be used in English, Spanish, French, and Italian. KCL helps manufacturers distribute their CAD, Revit,…
Read MoreCall Your Mother Deli expands its empire of funky bagel sandwiches
From D.C. to Denver, the emerging restaurant concept sees major growth . . . . While many bagel shops have banked on the baked goods evoking nostalgia, be that for New York Jewish delis or Montreal cafes, Call Your Mother Deli garnered a following by doing the opposite. Now the non-traditional bagel company is growing,…
Read MoreSmall Businesses may have a Hard Time Finding Teen Workers this Summer
For teens who want to work this summer, pay is competitive and some jobs are offering flexibility . . . . Small Businesses may have a Hard Time Finding Teen Workers this Summer As the summer hiring market heats up, small and seasonal businesses may find they’re missing a key demographic to fill roles…
Read MoreWhy is Restaurant Traffic Declining? It All Comes Down to Value
IN TODAY’S BATTLE TO COURT DINERS, HOW YOU “DEFINE” VALUE MATTERS MORE THAN THE PRICE ITSELF . . . . Why is Restaurant Traffic Declining? It All Comes Down to Value Consumer expectations have changed. Foodservice has begun to experience a new pain that is requiring current and detailed analytics, and then a team…
Read MoreWoody’s Bar-B-Q Releases Fried Chicken and Fried Pork Chops for Limited Time
Woody’s Bar-B-Q announced the introduction of two new menu items for a limited time under the fitting campaign name, “Southern Fried Happiness.” Listed among its signature menu items that consist primarily of the classic Southern BBQ chain’s slow-smoked meats, comfort food sides, and decadent desserts, the pair of promotional dishes is hand-battered and deep-fried to…
Read More5 Ways to Increase Productivity in the Kitchen . .
IN AN ENVIRONMENT WHERE EVERYONE NEEDS TO BE ON THE SAME PAGE FOR A SMOOTH SERVICE, COMMUNICATION IS ONE OF THE KEY COMPONENTS OF A PRODUCTIVE KITCHEN To combat slim margins, restaurant kitchens should prioritize efficient and productive kitchen operations. With over 15 years of experience as a chef, and thanks to some of the…
Read More
