P.F. Chang’s Opens Location in Texas, Plans 50 by End of 2022

P.F. Chang’s China Bistro Inc. is continuing to expand its smaller To Go Concept, which it introduced last year, with an opening today in Irving, Texas, and another planned next month for Orlando, Florida, the company said. The Scottsdale, Ariz.-based casual-dining company, which opened the first smaller To Go restaurant in Chicago in February 2020,…

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FAT Brands to Acquire Five Restaurant Chains for $442.5 Million

The purchase of Global Franchise Group will give FAT Brands more than 2,000 franchised and company-owned restaurants around the world. FAT Brands announced Monday that it will spend $442.5 million to acquire Hot Dog on a Stick parent Global Franchise Group. In addition to Hot Dog on a Stick, Global Franchise Group franchises quick-service concepts…

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FAT Brands to Acquire Five Restaurant Chains for $442.5 Million

The purchase of Global Franchise Group will give FAT Brands more than 2,000 franchised and company-owned restaurants around the world. FAT Brands announced Monday that it will spend $442.5 million to acquire Hot Dog on a Stick parent Global Franchise Group. In addition to Hot Dog on a Stick, Global Franchise Group franchises quick-service concepts…

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GLOBAL FOODSERVICE NEWS – JUNE 15, 2021 EDITION

Congress unveiled new legislation . . . . Congress introduces a $60 billion replenishment of the Restaurant Revitalization Fund Congress unveiled new legislation — the Restaurant Revitalization Fund Replenishment Act of 2021 — to replenish the depleted first round of restaurant relief. Congress introduced legislation to replenish the Restaurant Revitalization Fund with a $60 billion…

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Electrolux Professional Announces Partnership with Chef Andrea Zanin

With this new partnership, Chef Andrea Zanin will consult with the Electrolux Professional team in North America to promote innovation. We are excited to announce our partnership with Chef Andrea Zanin in North America. He will be working closely with the company to provide education and support for Electrolux Professional solutions. Chef Zanin will be…

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Fresh Ideas Positioned Smashburger for Growth During the Pandemic

Smashburger president Carl Bachmann wants the chain to be the No. 1 fast-casual brand. And the pandemic didn’t stop him from thinking big. “We kept the doors open the whole time, so we didn’t lose as many employees as other chains,” said Bachmann. That, and developing and promoting team members from within, are helping Smashburger…

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Restaurant Industry Still Missing 1.46 Million Jobs

Restaurants gained 186,000 jobs in May, but the industry still has a long road toward reaching pre-pandemic figures. Last month, 10.83 million were on the payroll, and that’s 1.46 million fewer than February 2020, when the industry boasted 12.29 million, according to the Bureau of Labor Statistics. It also doesn’t help that quick-service and full-service…

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How World of Beer Rose from Major Layoffs to Soaring Sales

The COVID-19 pandemic was arguably the most dramatic event World of Beer CEO Paul Avery has faced in his career. The 54-unit chain decided to quickly furlough 92 percent of its staff in an attempt to allow everyone to get proper government assistance. For those who remained, salaries were reduced 50 percent. At one point…

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