How Customized Paper Goods Programs can Meet Operator Goals

Since the pandemic, carryout, delivery, and off-premises food consumption has expanded among many verticals and not just fast casual and quick-service restaurants food, Attman says. “We’ve seen a growth in the use of paper goods in all verticals, including educational institutions, country clubs, hotels, sports and entertainment venues, and even full-service and fine-dining segments.” When…

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Parts Town Doubles Down on Distribution Centers

Parts Town—a distributor of OEM foodservice equipment parts, residential appliance parts, HVAC parts, consumer electronic parts and more—sees big things ahead. Late next year, the company expects to open a 420,000-square-foot distribution center in Glendale, Ariz. It will be the second distribution center for Parts Town, whose flagship center is in Addison, Ill. As is…

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NAKS acquires Stainless Specialties

North American Kitchen Solutions—a manufacturer of ventilation systems and custom-fabricated workspaces—has announced its acquisition of the custom stainless fabricator Stainless Specialties Inc. Founded in 1993, SSI produces NSF-listed stainless countertops, tabletops, worktables, sinks, and other work surfaces for restaurants and foodservice facilities. The addition of SSI expands NAKS’ operating footprint to include three production facilities.…

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South Korean Robotics Company Takes Root in North America

Aniai, a robotics company operating in the commercial kitchen space, has established a North American headquarters in New York City. The South Korean company also hired Eric Hansen to serve as its director of sales. Hansen’s background includes working with such restaurant industry-related tech companies as Groupon and Uber Eats. Aniai’s flagship product Alpha Grill…

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Todd Griffith Joins RPI Industries As Sales VP

Most recently with Marra Forni, Griffith brings more than 30 years of experience to the role. Medford, N.J.-based RPI Industries has appointed Todd Griffith as its vice president of sales. Griffith has a robust background in commercial culinary operations, specifically in healthcare, contract and corporate dining. “What sets him apart is his background in every…

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Atosa Announces Appointment of Chief Revenue Officer and More!

Foodservice equipment manufacturer Atosa USA will have several leadership changes kick in Jan. 1, 2024. The newly announced appointments are as follows: Jennifer Ward (pictured above) will take a new role as chief revenue officer. Ward, who has been with the manufacturer since 2018, currently serves as Atosa’s VP of sales. In her new position,…

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Alto-Shaam expands its Facilities

Alto-Shaam held a groundbreaking ceremony to kick-start the expansion of its U.S. headquarters and manufacturing facility. The manufacturer will add a state-of-the-art Innovation Center to its global headquarters and manufacturing facility. The 100,000-square-foot facility will include an R&D lab, alongside engineering, product management, shipping, and finished goods spaces. The center will connect to the existing…

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Qu POS System lands investment

Qu, a cloud-based POS system for limited-service restaurants, has landed an investment from Enlightened Hospitality Investments (EHI), the fund run by Union Square Hospitality Group founder and Chairman Danny Meyer. Terms of the deal were not disclosed. It’s the 22nd investment for EHI, which focuses on restaurants and restaurant tech suppliers. Qu offers what it…

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