Food & Beverage News

Bipartisan legislation introduced in the US Senate on May 19 would ensure hemp-derived CBD (cannabidiol) products are regulated by the Food and Drug Administration like other legal products used in dietary supplements, foods, and beverages. The bill, the Hemp Access and Consumer Safety Act, was sponsored by Senator Ron Wyden of Oregon, Senator Rand Paul…

We are living through an unprecedented time in which the pandemic has accelerated, altered, or accentuated trends in many spheres of food and beverage culture. As we move forward into the summer of 2021 — in the context of promising trends in vaccinations and states opening fully for business — many of these behavioral changes…

Just as Americans are congregating again and enjoying time with friends and family at their favorite restaurants, the restaurant industry is in the middle of another major roadblock — the labor crisis. Continued concerns about safety, pay and opportunity, as well as the enhanced federal unemployment payments, create real challenges for everyone in the industry.…

Chick-fil-A is the latest restaurant to face supply chain shortages over a product: its sauces. The quick-service chicken chain’s famous sauces are now being limited to one per order, the company said Wednesday. A “shortage of select items” at the Atlanta-based chain has led to this new development, according to the chain. “Due to industry-wide…

The coronavirus pandemic has snarled global supply chains and scrambled supply and demand forecasting for manufacturers across all sorts of industries, from electronics to lumber to poultry. Factory closures, shipping delays, and logistics challenges, coupled with major changes in consumption patterns thanks to lockdowns, capacity and travel restrictions and fear, have created a series of…

Starbucks claims that its U.S. sales have now fully recovered from the economic effects of the pandemic, reporting positive same-store sales growth of 9% for the second quarter ended March 28. It’s the first time Starbucks’ U.S. sales have trended positively since the pandemic began and represents a significant improvement over -5% same-store sales decline…

A joint statement issued Feb. 18 by the Food and Drug Administration, the US Department of Agriculture, and the Centers for Disease Control and Prevention underscored “there is no credible evidence of food or food packaging associated with or as a likely source of viral transmission of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), the…

More than 17% of restaurants closed permanently or long-term in 2020, according to the National Restaurant Association. Sysco has worked with the organization to lobby for restaurant relief and guide operators through the process of applying for aid. “We were the first to offer educational webinars to our independent customers on how they can access…