Food & Beverage News

The label on a bottle of the cold-pressed juice Wtrmln Wtr doesn’t mention food waste. But the problem was the inspiration for the company, which launched six years ago. When the founders learned that hundreds of millions of pounds of watermelon stayed in fields to rot because the fruit was judged too unattractive for sale…

“I’m so excited. You’re the first person I’ve talked to about this,” says Arby’s chief marketing officer, Jim Taylor. “I’ve been working behind the scenes for three months.” In this moment, I cannot possibly anticipate what Taylor, who leads menu development at Arby’s, is going to tell me next. “People love meat already. What Americans…

Denny’s Corporation, one of the world’s largest full-service family dining chains, announced the opening of the eighth Denny’s restaurant by franchisee Grupo Comidas in the Northern Triangle of Central America comprised of the countries of El Salvador, Guatemala, and Honduras. Grupo Comidas has established a strong presence of Denny’s restaurants since becoming a franchisee in…

Four Corners Property Trust, a real estate investment trust engaged in the ownership of high-quality, net-leased restaurant properties, announced the acquisition of six Red Lobster restaurant properties in Delaware, Indiana, Kentucky, Minnesota, Mississippi, and North Dakota for $25.9 million. The six newly acquired properties are under a single, triple-net master lease, which includes two other…

Stonefire Grill has named former Cheesecake Factory executive Scott Thomas as EVP, according to a company press release. “Bringing Scott to Stonefire Grill was an important strategic decision for us as we continue growing the brand throughout Southern California and beyond,” said Justin Lopez, Stonefire Grill CEO. “His experience, insights and vision are invaluable and we’re…

The industry’s struggle to meet the demand for future restaurant managers hasn’t exactly been a tale of triumph and delight. But one component is emerging as a model system for cultivating the next generation of leaders, with benefits that go beyond enlarging the pool of candidates. And the only limitation may be a lack of…

Sanitation will always be top-of-mind for bakers to ensure the food coming out of their facilities is safe. Although most batter-based products go through a kill step, bakers must still keep the mixer as sanitary as possible. It’s reassuring to have all bases covered, especially for aerated products that don’t travel through the oven. “What is…

Jack in the Box Inc. said it is exploring a range of financial strategies to maximize shareholder value, including a possible sale of the San Diego-based burger company. In a brief regulatory filing, Jack in the Box said it “has had discussions with potential buyers; however, it noted that there can be no assurance that…

Chipotle Mexican Grill, Inc. has filled out its leadership team with the addition of two executives. Roger E. Theodoredis joins the company as chief legal officer, and Tabassum Zalotrawala has been named chief development officer. Both will report to Brian R. Niccol, chief executive officer of Chipotle Mexican Grill. Mr. Theodoredis most recently was general…

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